This dessert was like nothing I had ever had. It was from an adorable little restaurant with no menu across from the Colossi d Memnon on the West Bank of Luxor. The sauce was a hibiscus honey, and chocolate covered peanuts were featured on this wholly edible plate (all the garnishes were edible).
This tajin was from a restaurant in Luxor that was actually quite dirty, but by the time we got there we just needed to eat! This had lots of fresh vegetables and chicken inside, and a thick sauce.
The quintessential Egypt picture.